{"id":332,"date":"2023-11-04T16:50:57","date_gmt":"2023-11-04T16:50:57","guid":{"rendered":"https:\/\/kuwait-iso.com\/?page_id=332"},"modified":"2023-12-02T06:13:05","modified_gmt":"2023-12-02T06:13:05","slug":"haccp-certification-in-kuwait","status":"publish","type":"page","link":"https:\/\/kuwait-iso.com\/haccp-certification-in-kuwait\/","title":{"rendered":"HACCP Certification in Kuwait"},"content":{"rendered":"

HACCP Certification in Kuwait, is a system that identifies, evaluates, and controls food safety hazards. It is a systematic approach to preventing foodborne illness from the procurement of raw materials to the preparation and serving of food.<\/p>\n

The HACCP system is based on seven principles:<\/p>\n

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  1. Conduct a hazard analysis.<\/strong>\u00a0Identify all potential food safety hazards in the food process.<\/li>\n
  2. Identify critical control points (CCPs).<\/strong>\u00a0Determine the points in the food process where hazards can be controlled.<\/li>\n
  3. Establish critical limits for each CCP.<\/strong>\u00a0Set limits for each CCP that will prevent,\u00a0eliminate,\u00a0or reduce hazards to an acceptable level.<\/li>\n
  4. Establish a monitoring system for each CCP.<\/strong>\u00a0Monitor each CCP to ensure that critical limits are being met.<\/li>\n
  5. Establish corrective actions.<\/strong> We can take corrective actions when we are showing after monitoring that a critical limit is not being met.<\/li>\n
  6. Establish verification procedures.<\/strong> Verify that the HACCP Certification system is working effectively.<\/li>\n
  7. Establish record-keeping procedures.<\/strong>\u00a0Maintain records of all monitoring and verification activities.<\/li>\n<\/ol>\n

    Benefits of HACCP Certification Kuwait<\/strong><\/h3>\n

    There are many benefits to obtaining HACCP Certification Kuwait, including:<\/p>\n